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To finish our year in health you and your group members are responsible for researching and putting together a professional presentation about a specific nutrition topic. The topics covered will include the following:
 * **Fad diets **
 * **Sports nutrition **
 * **Safely losing weight **
 * **Developing a fitness plan **
 * **Vegetarian and Vegan diets **
 * **Food safety **

Your presentation, which is to be 20 minutes maximum, must include the use of technology, a visual on display, an outline for the class, and a review activity. Your use of technology **__may not__** be a power point presentation. The technology you choose to use can be anything else of your choice. Please inform Mr. Waynick when your group has reached a decision on how technology will be incorporated.

 The visual on display should be a tri-fold, or large poster board which summarizes your key points of information. Along with your key points the display should include images which apply to your topic.

 Your outline must be submitted by the end of day **2** in the library (10 points). This outline should be organized, proof read with no typing errors, and provide the students with an opportunity to write down information discussed. The purpose of the outline is to allow the reader see what will be discussed as well as take an active role by writing down information.

 A summarizing activity is meant to highlight your key points through a method which engages the audience in the learning. The summarizing activity tends to be the most difficult part for ninth grade students. Allow your creativity to shine.

**//This will require time out of class! //**